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Italian Stir-Fry
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Add the rice and English peas.
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Add the chopped celery, onion, mushrooms, bell pepper, and broccoli to the hot sausage mixture.
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Brown Italian sausages until no pink remains.
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Slowly add the chicken broth.
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Once vegetables are crisp-tender, add the granulated garlic, balsamic vinegar, Italian seasoning, salt, and pepper.
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Continue to toss together until it is heated through.
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Serve in bowls with Parmesan cheese.
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Italian Stir-Fry in a bowl.
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Italian Stir-Fry in a serving bowl.