italian stir fry
(1 RATING)
Ever have one of those nights when there are several left overs and everyone is hungry? I decided to try my hand at this and it went over quite well.
No Image
prep time
30 Min
cook time
30 Min
method
Stir-Fry
yield
6 serving(s)
Ingredients
- 2 - fresh italian sausages (i used johnsonville)
- 1 1/2 cups cooked basmati rice
- 1 cup fresh broccoli, chopped
- 2 - celery stalks chopped
- 1 cup white onion chopped
- 1 cup fresh english peas
- 1/2 cup red and yellow bell peppers chopped
- 1 tablespoon canola oil
- 1 tablespoon balsamic vinegar
- 3/4 cup chicken stock
- 2 teaspoons granulated garlic
- 1 teaspoon italian seasoning
- 1 cup fresh mushrooms, chopped
How To Make italian stir fry
-
Step 1Start with a heavy skillet or wok. Heat wok on medium high until you can only hold your hand over it for 5 seconds or less. Pour in canola oil and heat. Cut Italian sausages open and brown in the oil until no pink is seen.
-
Step 2Add the chopped celery, onion, mushrooms, bell pepper, and broccoli to the hot sausage mixture and stir often to heat evenly. Slowly add the chicken broth to keep from sticking or burning.
-
Step 3Once vegetables are chrisp-tender, add the granulated garlic, balsamic vinegar, Italian seasoning and salt and pepper to taste. Once heated through, add the rice and English peas and continue to toss together until it is heated through.
-
Step 4Serve in bowls with parmesan cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes