Italian Stir Fry

Italian Stir Fry

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Pamela Luckett


Ever have one of those nights when there are several left overs and everyone is hungry? I decided to try my hand at this and it went over quite well.


★★★★★ 1 vote

30 Min
30 Min


  • 2
    fresh italian sausages (i used johnsonville)
  • 1 1/2 c
    cooked basmati rice
  • 1 c
    fresh broccoli, chopped
  • 2
    celery stalks chopped
  • 1 c
    white onion chopped
  • 1 c
    fresh english peas
  • 1/2 c
    red and yellow bell peppers chopped
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    balsamic vinegar
  • 3/4 c
    chicken stock
  • 2 tsp
    granulated garlic
  • 1 tsp
    italian seasoning
  • 1 c
    fresh mushrooms, chopped

How to Make Italian Stir Fry


  1. Start with a heavy skillet or wok. Heat wok on medium high until you can only hold your hand over it for 5 seconds or less. Pour in canola oil and heat. Cut Italian sausages open and brown in the oil until no pink is seen.
  2. Add the chopped celery, onion, mushrooms, bell pepper, and broccoli to the hot sausage mixture and stir often to heat evenly. Slowly add the chicken broth to keep from sticking or burning.
  3. Once vegetables are chrisp-tender, add the granulated garlic, balsamic vinegar, Italian seasoning and salt and pepper to taste. Once heated through, add the rice and English peas and continue to toss together until it is heated through.
  4. Serve in bowls with parmesan cheese if desired.

Printable Recipe Card

About Italian Stir Fry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #sausage

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