Italian Stir Fry Recipe

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Italian Stir Fry

Pamela Luckett


Ever have one of those nights when there are several left overs and everyone is hungry? I decided to try my hand at this and it went over quite well.

★★★★★ 1 vote
30 Min
30 Min


fresh italian sausages (i used johnsonville)
1 1/2 c
cooked basmati rice
1 c
fresh broccoli, chopped
celery stalks chopped
1 c
white onion chopped
1 c
fresh english peas
1/2 c
red and yellow bell peppers chopped
1 Tbsp
canola oil
1 Tbsp
balsamic vinegar
3/4 c
chicken stock
2 tsp
granulated garlic
1 tsp
italian seasoning
1 c
fresh mushrooms, chopped


1Start with a heavy skillet or wok. Heat wok on medium high until you can only hold your hand over it for 5 seconds or less. Pour in canola oil and heat. Cut Italian sausages open and brown in the oil until no pink is seen.
2Add the chopped celery, onion, mushrooms, bell pepper, and broccoli to the hot sausage mixture and stir often to heat evenly. Slowly add the chicken broth to keep from sticking or burning.
3Once vegetables are chrisp-tender, add the granulated garlic, balsamic vinegar, Italian seasoning and salt and pepper to taste. Once heated through, add the rice and English peas and continue to toss together until it is heated through.
4Serve in bowls with parmesan cheese if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #sausage