Photos of Perfect Biscuit Peach Cobbler~Outta This World!
Best peach cobbler ever! The one in this pic has 7 fresh peaches plus 2 big cans of peaches. Since they're not really in season anymore, I couldn't find enough good peaches to use all fresh. The combo of fresh & canned is actually quite delicious though!
The Perfect Peach Cobbler....mmmmmm.
I made this again last night & it was a huge hit as usual! This is the recipe doubled. My family LOVES this so I always make a LOT! It's great kept in the fridge & warmed up in individual servings too. Just nuke it for 30-40 seconds & you're good to go!
I tried 2 get a pic before somebody dug in, but I def failed. (In other words, before I dug in lol)
Fresh peaches for cobbler!! Highly recommend using fresh if in season. Even if u only have a few fresh peaches, u can combine them with the canned ones.
Cover peach filling with as much dough as u can, but don't worry if it doesn't cover every little spot, the biscuit dough will rise & spread.
Sprinkle top with granulated sugar, brown sugar & cinnamon before baking.
Drop biscuit dough by rounded Tbsp. on peaches.
Let's get this party started!
Whisking melted butter, lemon juice, brown sugar, flour, & cinnamon mixture. Then I'll add the 2 cans of peaches, stir, & pour in dish. This stuff tastes good by itself! Ok, yes. I always lick the whisk when I'm done. I highly recommend you do the same.
MomMom's original recipe b4 I adapted it. This says u can use fresh or canned peaches. It should also say if using fresh peaches, u will need to cook them in a pan on stovetop for a few minutes with the sugar & other ingredients before baking.
Fresh outta the oven...about to be devoured. This is actually amazing leftover too. Just cover with foil & reheat @ 300 degrees until warm. Or put a portion in microwave for 30 seconds! Either way is delicious!
And another one...
Let it set for about 45 minutes to an hour before digging in.
Mmmmmm