Recipes
Cornell University Barbecued Chicken
This recipe dates back to 1946, and it's still quite popular across New York state and...
(5) 5 ratings
Syracuse Salt Potatoes
Don't let the amount of salt keep you trying this recipe (it helps the potatoes boil...
(5) 1 rating
Honey Dijon Roasted Red Potatoes
Similar recipes can be found on various websites, but this version adds a bit of bacon...
(5) 2 ratings
Cheesy Mexican Corn Bake
To make things more convenient, Steps #1 - #4 can be done a day in advance,...
(5) 2 ratings
Minestrone Pasta Salad
The classic Italian Minestrone soup gets a makeover and is served in salad form. It's...
(5) 1 rating
Blue Hawaiian
This delicious, tropical cocktail is every bit as enjoyable as a day on the beach and...
(5) 3 ratings
Baked Lemon Pasta
I try to make it as often as possible. It's a great vegetarian (or at...
(5) 6 ratings
Chicken à la King
Every family has its own version of Chicken à la King. This is my family's recipe....
(5) 5 ratings
Kabuli Pulao (Afghan Lamb or Chicken Rice Pilaf)
This is the national dish of Afghanistan. It can be altered a bit, which I've...
Dark and Stormy Cocktail
It’s a little spicy and a little sweet, and it has only two ingredients, dark rum...
(5) 1 rating
Just A Pinch Sweepstakes