Recipes
Kaiser Rolls
In Austria, they're called Semmel (or Emperor's Rolls). It's a light and fluffy roll with a...
Trout with Fresh Lemon Caper Sauce
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh citrusy...
(5) 1 rating
Austrian Cinnamon-Raisin Easter Cake (Reindling)
Reindling is one of the most popular dishes friom Carinthia in the eastern Alps region of...
Fjellbekk (Mountain Stream Cocktail)
Fjellbekk translates to 'Mountain Stream' in Norwegian. It's a Scandinavian cocktail made with aquavit, a...
Viennese-Style Caraway Roast Pork
Roasted pork has been a staple in Viennese cuisine for over a hundred years. It's...
(5) 2 ratings
Danish Rugelah
There are several versions of Danish Rugelah, including some with fruit fillings. This is a...
Swedish Saffron Buns (St. Lucia Buns)
They're called Lussekatter in Sweden. They're made for St. Lucia Day (Dec. 13) to commemorate the...
Swedish Beef Stew (Kalops )
The recipe title comes from the English word ‘collops’ (meaning pieces of beef). The recipe...
Panamanian Fry Bread (Hojaldras)
(pronounced o-HALL-druhs) This is Panama's version of fried bread served for breakfast. It's somewhat like...
Braided Peach Strudel
Using frozen puff pastry sheets and frozen peach slices makes this classic Austrian dessert a breeze...
(5) 3 ratings
Just A Pinch Sweepstakes