3 posted recipes have been Pinched 51 times!

Picanha (Sirloin Cap) Sous Vide

This cut of meat changed my life! Bye-bye filet mignon, we seek sirloin CAP at...

Dry Chimichurri Rub #2

Fresher may be better, but sad produce makes dry ingredients more desirable. From asadoargentina.com.

Portuguese-Style Pork and Chorizo Stew - Pressure

This is a pressure cooker version of a slow cooker recipe (https://www.justapinch.com/recipes/main-course/pork/portuguese-style-pork-and-chorizo-stew.html). Also, I used...