Dry Chimichurri Rub #2

Dry Chimichurri Rub #Recipe 2

No Photo

Have you made this?

 Share your own photo!

Kathy Lipin


Fresher may be better, but sad produce makes dry ingredients more desirable.

From asadoargentina.com.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 1 Tbsp
    dried parsley
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 tsp
    dried oregano
  • 1 tsp
    dehydrated minced garlic
  • 1 tsp
    red chili flakes
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    ground bay leaf or flaked bay leaf
  • 1 tsp
    kosher salt

How to Make Dry Chimichurri Rub #2


  1. Mix ingredients together. For a finer consistency, use a spice grinder or food processor.
  2. Add more salt to create a chimichurri seasoning salt. Prior to roasting or grilling, rub into meats. Use with vegetables, or sprinkle on pizza before cooking.
  3. Or make Chimichurri Sauce: Use 2:1:1 ratio of olive oil, vinegar, and water with the mix recipe: at first, add 2 Tbsp. of water and 2 Tbsp. of vinegar and let sit for about 15 minutes. Then add 4 Tbsp. olive oil. Play with liquid amounts until you have your perfect marinade or rub.

Printable Recipe Card

About Dry Chimichurri Rub #2

Course/Dish: Beef
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Latin American

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...