Recipes
Black Mole from Oaxaca (Mole Negro de Oaxaca)
We grew up on this rich,and spicy sauce. My grandmother born in Oaxaca learned to make...
(5) 4 ratings
Tomatillo Soup & Fried Tortilla Strips, Caldo de Tomatillo con...
From what I have been told this soup dates back three generations from my age. I...
(5) 1 rating
Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)
Tomatillo's are used a lot in Mexican cuisine. My grandmother grew them in her garden...
(5) 5 ratings
Mexican Sopa de Fideos (Vermicelli Mexican Style)
This side dish was always a favorite at my grandmother's house. when ever she did not...
(5) 5 ratings
My Tropical Chicken Salad
While making a chicken salad some years back I thought to myself I am bored with...
(5) 3 ratings
Mango Cobbler
July and August is the Mango season here in South Florida. Having an abundance of this...
(5) 3 ratings
Marinated & Pickled Kingfish Escabeche de Serrucho
I first tasted Escabeche in a Spanish Tavern served as a Tapa, (In Spain the local...
(5) 1 rating
Guacamole Deviled Eggs/Huevos de Guacamole
While making deviled eggs and guacamole for a party some years back. I thought I wonder...
(3) 1 rating
Chick Pea Pottage, Mimas (Potaje de Garbanzos)
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a...
(5) 1 rating
Coquito (Traditional Puerto Rican Cordial)
I got this recipe from a good friend and co-worker Samantha. She was born in Puerto...
(5) 2 ratings