Coquito (Traditional Puerto Rican Cordial)
1 largecan of bordens eggnog, during the holidays you can buy bottled egg nog. i like the bordens can egg nog. has a richer flavor.
1 can(s)coconut cream, you can buy at the liquor store. is used to make pina coladas
1 can(s)coconut milk, unsweetened
1 tspvanilla extract
1/8 tsppowdered cinnamon
1 1/2 cwhite bacardi rum or the amount you want.
How to Make Coquito (Traditional Puerto Rican Cordial)
- Shake large can of Bordens Egg Nogg very well before opening. Add cans of Coconut cream and coconut milk, tsp vanilla and a little cinnamon. Blend everything very very well.
- Next add your Rum 1 1/2 to 2 cups white rum. Blend again very well put into a clean empty wine bottle cover with a cork and refrigerate over night. Can be a served the next day but the longer it sets the better. You can use a little less rum if you don't like to strong of a drink.
Serve in little cordial glasses. Salute Enjoy. Will keep in the refrigerator forever if it lasts that long. Makes a nice Christmas gift during the holidays.