guacamole deviled eggs/huevos de guacamole

Name: Guacamole Deviled Eggs/Huevos de Guacamole
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 5 large whole eggs, hard boiled; 2 small has avacados or one large ripe avacado; 1 teaspoon(s) cilantro chopped fine; 1 teaspoon(s) green onion minced (scallion); 2 teaspoon(s) jalapeno pepper (seeded & minced); 1/2 large tomato seeded and diced fine; 1/2 teaspoon(s) salt or to suit your taste; 1 teaspoon(s) dijon mustard; 1 teaspoon(s) worcestershire sauce or to taste; 3 dash(es) louisiana hot sauce; 2 pinch(es) spanish paprika; 3 tablespoon(s) mayonaise; 2 large limes, juiced; 10 small capers one for each egg as garnish

(1 RATING)

204 Pinches 1 Photo

Juliann Esquivel

Florida City, FL

Updated on Jul 30, 2010

While making deviled eggs and guacamole for a party some years back. I thought I wonder what the devilled eggs would taste like if I mixed the the guacamole with the devilled egg filling. Well the rest you probably can guess. Everybody loved my guacamole deviled eggs. Now they are on my table all the time for family gatherings and holidays.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

5 large whole eggs, hard boiled
2 small has avacados or one large ripe avacado
1 teaspoon cilantro chopped fine
1 teaspoon green onion minced (scallion)
2 teaspoons jalapeno pepper (seeded & minced)
1/2 large tomato seeded and diced fine
1/2 teaspoon salt or to suit your taste
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce or to taste
3 dashes louisiana hot sauce
2 pinches spanish paprika
3 tablespoons mayonaise
2 large limes, juiced
10 small capers one for each egg as garnish

How To Make guacamole deviled eggs/huevos de guacamole

Step 1

Place the eggs in a saucepan and pour enough water to cover them. Boil the water for three minutes time it. Remove the pan from the heat and let the eggs stand in the hot water for 10 minutes covered.

Step 2

Rmove the eggs from the pan and under a stream cool water crack eggs and begin to peel them. Slice the eggs in half and remove the yolks. Place the yolks in a mixing bowl and add the avacado mash both together. Next add the cilantro, green onion, jalapeno, diced tomato, and mix gently. Pour in the lime juice, mix again and add the mayonaise, and dijon mustard. mix again
Step 3

Season with salt, Louisana hot sauce, worcestershire sauce stir well. Fill empty egg white halves with the guacamole mixture. Garnish each one with a caper. Chii in the refrigerator until serving. Remove and sprinkle with paprika. Serve cold.
Step 4

Note: above cook time should be 13 minutes. unable to put thirteen minutes in. ( 3 minutes boil time and 10 minutes setting in the hot water)
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