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jodie57
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JoSele Swopes
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286 Recipes
Josele's Kitchen
6 Blue Ribbons
677 Pinches
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How to Read a Baking Recipe
JoSele Swopes
@JODIE57
Baking and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads...
(5)
4
ratings
How to Read a Recipe
JoSele Swopes
@JODIE57
The old saying is: if you can read, you can cook. Not true! Recipes are written...
(5)
3
ratings
Vintage Saltwater Taffy
JoSele Swopes
@JODIE57
When my children were small we used to do Saltwater Taffy Pulls. I would invite...
(5)
5
ratings
German Quark (soft cheese)
JoSele Swopes
@JODIE57
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, that...
(5)
1
rating
Jodie's British Mincemeat Pie (my picture)
JoSele Swopes
@JODIE57
This is a Holiday favorite at our church that I make for the holiday pie sales,...
(5)
1
rating
Jodie's Pumpkin Pie
JoSele Swopes
@JODIE57
This is a family favorite I, my mom and her mom and so on have made...
(5)
6
ratings
British Christmas Mincemeat
JoSele Swopes
@JODIE57
The way we have always made ours was with Venison. But the British use the...
(5)
1
rating
What is Heavy Cream?
JoSele Swopes
@JODIE57
Do you know what heavy cream is? Here are some functions and uses: Heavy cream, or...
(5)
1
rating
Jodie's 3C Bread
JoSele Swopes
@JODIE57
I have been making this for many years. I started making them in coffee cans...
(5)
1
rating
Asparagus veloute (velvet soup, hot or cold)
JoSele Swopes
@JODIE57
What is so great about Asparagus veloutes (soup) in the spring and summer you can eat...
(5)
1
rating
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