Recipes
Cream Cheese Pumpkin Pie with Splenda
In making this pie, You can use (4)- 6 ounce Graham Cracker crusts or 2 extra...
(3) 5 ratings
EASY DUMP & BAKE FRENCH COCONUT PIE
THIS RECIPE IS SIMILIAR TO ONE MY MOM USE TO MAKE WHEN I WAS A KID....
(3) 5 ratings
Company is Coming-Meat Loaf for a Crowd
Why not try this great tasting meat Loaf that is sure to please most appetites. It...
(4) 3 ratings
PMS OVEN BAKED CHICKEN W/ MARINARA & PASTA
The title is not what you may think. I didn't have enough space to add all...
(5) 4 ratings
Lady Rose's White Fruit Cake Cookies
I first made this cookie recipe about 5 years ago. I recreated this recipe from the...
(5) 2 ratings
AFFY TAPPLE CARAMEL NUT APPLE PIE
This recipe was created today out of my desire to use left over taffy apples that...
(5) 1 rating
Lemon Poppyseed Muffins w/Splenda
This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, &...
(5) 3 ratings
Lady Rose's Best Tasting Chocolate Cupcakes
This recipe is a slight variation from my Yellow cupcake recipe, and they are very moist...
(5) 1 rating
Best Tasting Yellow Cupcakes
I first made this yellow cupcake recipe for a special order to make 2 dozen...
(5) 2 ratings
Foccacia or Vienna Submarine Sandwich
When I was working we use to make 3 foot & 6 food sub sandwiches as...
(5) 2 ratings
Just A Pinch Sweepstakes