Recipes
Seafood Essentials: Easy Peasy Quick Shrimp
This is an easy/peasy way to take some shrimp, and come up with a wonderful starter,...
Spice Essentials: 3-ingredient Chili Powder Base
Autumn is here, and with it comes cooler weather (we actually had our first snow two...
Beef Essentials: The Best Skillet/Oven-Baked Filet
A good filet needs very little… some bacon, butter, salt and pepper. That is about it.
This...
(5) 1 rating
Holiday Essentials: Faux Beef Tartare
This is one of the starters I will be serving at my holiday get-togethers this year....
DIY Essentials: Brilliant Blackened Seasoning
This is my go-to recipe for use on shrimp and fish; however, the other day, I...
Sauce Essentials: Hazan’s Butter Tomato Sauce
“Today, we are going to make a tomato sauce,” my instructor said at the Culinary Institute....
(5) 1 rating
Entertaining Essentials: Bacon, Tomato, Cheese Dip
This dip is a riff on a classic Bacon, Lettice and Tomato dip; except I am...
Sandwich Essentials: The Ultimate Classic Ruben
I genuinely enjoy a good Ruben sandwich. There is something about those diverse flavors of corned...
Skillet Essentials: Oven-Baked Meat Pie
I came up with this recipe while working on a pourable pizza dough (still working on...
Dressing Essentials: Thousand Island, Part Deux
I have already posted a recipe for thousand-island dressing; however, it was a spicy version. So....
(5) 1 rating
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