Cooking Essentials: Over-the-Top Veggie Stock

Most veggie stock recipes go something like this: Take some veggies, throw them into water, toss...

Cooking Under Pressure: Hearty Oxtail Stock

As I write this, September has just ushered itself onto the world’s stage, and the temps...

Breakfast Essentials: Egg, Bacon, Cheese Tacos

Had some unexpected overnight guests, so I worked on a fun, unique breakfast to serve them....

DIY Essentials: Homemade Baking Powder

Okay, you are in the middle of some cookies, cakes, biscuits… something with the word “baking”...

Slow Cooker Essentials: Asian Sweet/Sour Wings

Can the world ever have enough chicken wing recipes? I submit to you that it cannot. These...

Casserole Essentials: Beef and Cheese Bake

This is a fun little casserole. It is easy/peasy to assemble, and you probably have all...

Beef Essentials: Rustic Meat Pies

These rustic meat pies are my idea of a combination of a bierock, and a loose-meat...

Dough Essentials: Savory Dough Recipe

Savory pies, meat pies, calzones, bierocks, pizzas… this is your one-stop dough recipe. It is easy...

Sous Vide Essentials: Shrimp Scampi

Worked on this yesterday. I wanted a virtually foolproof scampi, so I turned my attention to...

Sous Vide Essentials: Slow Cooked Eggs

If you want a perfectly cooked eggs think sous vide… you have the time, you have...