Recipes
Substitution Essentials: Monosodium Glutamate
MSG, that flavor enhancer that you either love or hate…
Or should I say, that flavor...
Healthy Essentials: Fermentation Starter
This recipe helps you create a fermentation starter that can be used to create pickled veggies,...
South-of-the-Border Essentials: Amazing Taco Sauce
This sauce starts out mild, and you can increase the heat by the addition of some...
Brisket Essentials: Versatile BBQ and Mop Sauce
I have been using this BBQ sauce on brisket for over 20 years. The original recipe...
One Pot Essentials: Roasted Chicken & Veggies
This is an easy/peasy, throw-together recipe that is a snap to assemble, and tastes wonderful.
Added...
DIY Essentials: Ponzu Sauce
If you like Asian food, and that ubiquitous bottle of soy sauce is not far from...
Spice Essentials: Ancho Chili Mix
This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from...
Sous Vide Essentials: Pineapple Shrimp over Rice
I made this yesterday out of bits-and-bobs I had around the kitchen, and everyone loved it....
Sous Vide Essentials: Buttery Sweet Potatoes
When cooking sweet potatoes sous vide, the starches convert into maltose, making them sweet and flavorful....
Flavoring Essentials: All About Wet Marinades
This recipe is all about wet marinades, and I am including my latest recipe that I...
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