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spice essentials: ancho chili mix

26 Pinches 10 Photos
Andy59 avatar
Wichita, KS
Updated on Apr 24, 2020

This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those seasonings to your own tastes. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time
method No-Cook or Other
yield Several

Ingredients

  • PLAN/PURCHASE
  • 4 tablespoons ancho chili powder
  • 1 tablespoon dehydrated onions, coarsely ground
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika, sweet or hot, your choice
  • 1 teaspoon mustard powder, i prefer coleman’s
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon salt, kosher variety, or to taste
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon cayenne pepper

How To Make spice essentials: ancho chili mix

  • Step 1
    PREP/PREPARE
  • Step 2
    You will need a good container with a lid to properly store this spice.
  • Step 3
    Gather your ingredients (mise en place).
  • Step 4
    Combine the spice ingredients together, and store as you would any other spice; in a cool, dry place away from sunlight.
  • Step 5
    Assuming the spices you made it from are fresh, it should last from 6 – 8 months.
  • Step 6
    PLATE/PRESENT
  • Step 7
    Use in a cheesy Mexican skillet.
  • Step 8
    Or, some yummy taco meat… Enjoy
  • Stud Muffin
    Step 9
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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