south-of-the-border essentials: amazing taco sauce

How To Make south-of-the-border essentials: amazing taco sauce

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  Step 1
  PREP/PREPARE
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  Step 2
  By nature, this is a thin sauce, but if you want it a bit thicker, add the optional arrowroot or cornstarch with the other dry ingredients, and add when directed by the recipe. I would with just 1 tablespoon, and add the other, if needed.
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  Step 3
  If you like Worcestershire, but do like the fact that it has anchovies in it, then check out my anchovy-free version: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
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  Step 4
  You will be using 6 ounces of tomato sauce, and the smallest can of tomato sauce is 8 ounces. I you do not have an immediate use for it, do not forget that you can freeze it. I use an old plastic ice tray, freeze the sauce in one or two-ounce portions, then put the cubes in a Ziploc freezer bag. It will last five-to-seven days in the fridge, and three-to-months, if frozen. Easy/Peasy.
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  Step 5
  Use restraint with the liquid smoke (if using). One, maybe two drops is all you are going to need. I would add it in at the end, while it is simmering… one drop then taste.
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  Step 6
  Gather your ingredients (mise en place).
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  Step 7
  Grind up the dehydrated onions.
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  Step 8
  Add the ground onions and other spices to a bowl and mix to combine.
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  Step 9
  If you are using the arrowroot or cornstarch, add it now, with the other dry spices.
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  Step 10
  Add the wet ingredients to a saucepan, over medium heat.
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  Step 11
  Bring up to a slow simmer.
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  Step 12
  Add the dry ingredients and whisk to combine.
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  Step 13
  Simmer for 10 – 15 minutes, stirring occasionally, then remove from the heat and allow to cool.
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  Step 14
  While it is simmering, taste for “proper” seasoning.
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  Step 15
  When cool, store in the refrigerator in a glass jar with a tight-fitting lid.
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  Step 16
  It will last about 4 – 6 weeks.
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  Step 17
  PLATE/PRESENT
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  Step 18
  Use as you would any other yummy taco sauce. Enjoy.
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  Step 19
  Keep the faith, and keep cooking.
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