Recipes

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This is my version of Mongolian beef, cooked low-and-slow until it is melt-in-your-mouth tender, and oh...

(5) 1 rating

South Carolina is home to four main barbecue sauces: mustard, vinegar & pepper, light tomato, &...

This is one of my favorite recipes for a classic whiskey sour. It comes from an...

Although French tarte tatins are made with a variety of fruits, the most common one is...

We just had my first Salad Sunday (just made that up), and this is one of...

I have been making this dressing for many years. Its roots came from a small restaurant...

This is an easy/peasy recipe to throw together. You mix up the sauce ingredients, sear the...

Think of this recipe as something like an egg salad, but is used as a sauce...

Been playing about with this recipe on paper for a couple of weeks, and the past...

This is another one of the soups I made for my friend who, after her surgery,...

(5) 1 rating

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