Master Recipe: Beef Stock/Red Wine Reduction Sauce

This is an excellent reduction sauce that will compliment just about any cut of beef you...
(5) 1 rating

Master Recipe: Pâte à Choux Dough

This is a master recipe on making one of the cornerstones of French baking: pâte à...

Slow Cooker Heaven: Asian Inspiration Pork Chops

I was looking for a pork chop that was more than just pork cooked in a...

East meets West: Rib Eye/Pork/Cheese Eggrolls

I was looking for something a bit beyond the traditional eggroll so I played about in...

Easy Peasy Baked Tomatoes Provençal

This is a very simple dish do put together, and can be served as an appetizer...
(5) 1 rating

Yummy Catfish & Shrimp Chowder

I’ve been thinking about making a fish stew for like forever. Today I found some frozen...

South-of-the-Border Shredded Beef

This is another dish I played about with during our Cinco De Mayo celebration. However, let’s...

Double-Shell Chorizo/Scrambled Egg Tacos

During our Cinco De Mayo celebration I came up with a new taco. I can see...

Awesome Four-Layer Pizza

I’ve been playing around with the recipe since 1:00am… I tried several different versions, but...

Master Recipe: Smoked Butts & Other Stuff

I’ve always considered smoking a labor of love because it usually involves using a good rub...