Easy Peasy Baked Tomatoes Provençal

Andy Anderson !


This is a very simple dish do put together, and can be served as an appetizer to your hungry guests, or as a side dish on the main table.

Sometimes simple dishes are the best.

So, you ready… Let’s get into the kitchen.


★★★★★ 1 vote

10 Min
25 Min



  • 2 large
    homegrown tomatoes, about 1.5 pounds
  • 1/2 c
    parmesan cheese, freshly grated
  • 1/2 c
    breadcrumbs, panko variety
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    dried oregano
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste
  • 2 Tbsp
    balsamic vinegar

How to Make Easy Peasy Baked Tomatoes Provençal


  2. Gather your ingredients.
  3. Place a rack in the middle position, and preheat the oven to 350f (175c).
  4. Slice the tomatoes 1/2 inch (1.3cm) thick.
  5. Chef's Note: Combine the Parmesan, breadcrumbs, olive oil, and oregano in a small bowl, and then add some salt and pepper.
  6. Chef’s Note: I added about a quarter teaspoon of salt and pepper.
  7. Add the tomatoes to an ovenproof dish, and allow them to overlap slightly.
  8. Drizzle with the balsamic vinegar.
  9. Top with the cheese/breadcrumb mixture.
  10. Pop into the preheated oven, and bake until nice and brown, about 25 – 30 minutes.
  12. Serve as an appetizer with some small plates, forks and napkins, or serve as a side dish on your main table. Enjoy.
  13. Keep the faith, and keep cooking.

Printable Recipe Card

About Easy Peasy Baked Tomatoes Provençal

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French

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