Real Recipes From Real Home Cooks ®

easy peasy baked tomatoes provençal

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

This is a very simple dish do put together, and can be served as an appetizer to your hungry guests, or as a side dish on the main table. Sometimes simple dishes are the best. So, you ready… Let’s get into the kitchen.

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For easy peasy baked tomatoes provençal

  • 2 lg
    homegrown tomatoes, about 1.5 pounds
  • 1/2 c
    parmesan cheese, freshly grated
  • 1/2 c
    breadcrumbs, panko variety
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    dried oregano
  • salt, kosher variety, to taste
  • black pepper, freshly ground, to taste
  • 2 Tbsp
    balsamic vinegar

How To Make easy peasy baked tomatoes provençal

  • 1
  • 2
    Gather your ingredients.
  • 3
    Place a rack in the middle position, and preheat the oven to 350f (175c).
  • 4
    Slice the tomatoes 1/2 inch (1.3cm) thick.
  • 5
    Chef's Note: Combine the Parmesan, breadcrumbs, olive oil, and oregano in a small bowl, and then add some salt and pepper.
  • 6
    Chef’s Note: I added about a quarter teaspoon of salt and pepper.
  • 7
    Add the tomatoes to an ovenproof dish, and allow them to overlap slightly.
  • 8
    Drizzle with the balsamic vinegar.
  • 9
    Top with the cheese/breadcrumb mixture.
  • 10
    Pop into the preheated oven, and bake until nice and brown, about 25 – 30 minutes.
  • 11
  • 12
    Serve as an appetizer with some small plates, forks and napkins, or serve as a side dish on your main table. Enjoy.
  • 13
    Keep the faith, and keep cooking.

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