easy peasy baked tomatoes provençal
This is a very simple dish do put together, and can be served as an appetizer to your hungry guests, or as a side dish on the main table. Sometimes simple dishes are the best. So, you ready… Let’s get into the kitchen.
prep time
10 Min
cook time
25 Min
method
Bake
yield
3 serving(s)
Ingredients
- PLAN/PURCHASE
- 2 large homegrown tomatoes, about 1.5 pounds
- 1/2 cup parmesan cheese, freshly grated
- 1/2 cup breadcrumbs, panko variety
- 2 tablespoons olive oil, extra virgin
- 1 tablespoon dried oregano
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- 2 tablespoons balsamic vinegar
How To Make easy peasy baked tomatoes provençal
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Step 1PREP/PREPARE -
Step 2Gather your ingredients.
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Step 3Place a rack in the middle position, and preheat the oven to 350f (175c).
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Step 4Slice the tomatoes 1/2 inch (1.3cm) thick.
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Step 5Chef's Note: Combine the Parmesan, breadcrumbs, olive oil, and oregano in a small bowl, and then add some salt and pepper.
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Step 6Chef’s Note: I added about a quarter teaspoon of salt and pepper.
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Step 7Add the tomatoes to an ovenproof dish, and allow them to overlap slightly.
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Step 8Drizzle with the balsamic vinegar.
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Step 9Top with the cheese/breadcrumb mixture.
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Step 10Pop into the preheated oven, and bake until nice and brown, about 25 – 30 minutes.
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Step 11PLATE/PRESENT
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Step 12Serve as an appetizer with some small plates, forks and napkins, or serve as a side dish on your main table. Enjoy.
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Step 13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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