awesome four-layer pizza

How To Make awesome four-layer pizza

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients.
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  Step 3
  Place a rack in the bottom position, and preheat the oven to 400f (205c).
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  Step 4
  Place a rack inside of a rimmed baking sheet.
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  Step 5
  Brush the flour tortillas with olive oil on both sides.
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  Step 6
  Place on the rack.
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  Step 7
  Place into the preheated oven for 6 minutes.
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  Step 8
  Chef’s Tip: They should begin to brown, but not be cracker crispy.
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  Step 9
  Reduce the heat on the oven to 325f (165c).
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  Step 10
  Lay one of the tortillas on a clean work surface, and add a bit of tomato sauce.
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  Step 11
  Add some protein, (I’m using crumbled Italian sausage).
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  Step 12
  Add some cheese (I’m using provolone).
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  Step 13
  Add another flour tortilla, and add some tomato sauce.
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  Step 14
  Add a protein, and some cheese (I like to vary the cheeses).
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  Step 15
  Chef's Note: Repeat for the last layer.
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  Step 16
  Add the top flour tortilla, brush on some tomato sauce, and top with cheese.
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  Step 17
  Pop into the preheated oven for 20 to 25 minutes or until the cheese is nice and bubbly.
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  Step 18
  Chef’s Tip: I put the pizza under the broiler for a few minutes, just to brown up the top.
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  Step 19
  PLATE/PRESENT
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  Step 20
  Carefully cut into wedge-shape slices, and serve while still nice and warm. Enjoy.
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  Step 21
  Keep the faith, and keep cooking.
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