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awesome four-layer pizza

Recipe by
Andy Anderson !
Wichita, KS

I’ve been playing around with the recipe since 1:00am… I tried several different versions, but this is the one that I like the most. The trick is to precook the tortillas in a hot oven, and then add the fillings. So, you ready… Let’s get into the kitchen

yield 3 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For awesome four-layer pizza

  • 4 md
    flour tortillas
  • olive oil, extra virgin, for brushing
  • tomato sauce, your favorite (i make my own)
  • cheese, your choice (i’m using mozzarella, provolone, and cheddar)
  • toppings, your choice (pepperoni, sausage, ham, veggies)

How To Make awesome four-layer pizza

  • 1
  • 2
    Gather your ingredients.
  • 3
    Place a rack in the bottom position, and preheat the oven to 400f (205c).
  • 4
    Place a rack inside of a rimmed baking sheet.
  • 5
    Brush the flour tortillas with olive oil on both sides.
  • 6
    Place on the rack.
  • 7
    Place into the preheated oven for 6 minutes.
  • 8
    Chef’s Tip: They should begin to brown, but not be cracker crispy.
  • 9
    Reduce the heat on the oven to 325f (165c).
  • 10
    Lay one of the tortillas on a clean work surface, and add a bit of tomato sauce.
  • 11
    Add some protein, (I’m using crumbled Italian sausage).
  • 12
    Add some cheese (I’m using provolone).
  • 13
    Add another flour tortilla, and add some tomato sauce.
  • 14
    Add a protein, and some cheese (I like to vary the cheeses).
  • 15
    Chef's Note: Repeat for the last layer.
  • 16
    Add the top flour tortilla, brush on some tomato sauce, and top with cheese.
  • 17
    Pop into the preheated oven for 20 to 25 minutes or until the cheese is nice and bubbly.
  • 18
    Chef’s Tip: I put the pizza under the broiler for a few minutes, just to brown up the top.
  • 19
  • 20
    Carefully cut into wedge-shape slices, and serve while still nice and warm. Enjoy.
  • 21
    Keep the faith, and keep cooking.

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