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I came up with this recipe while trying to decide what to serve for breakfast. I...

This is my second recipe for a deep-dish crust, and it leans more towards the Chicago...

I played about with this recipe for a bit, and finally came up with this result....

(5) 1 rating

This recipe is dedicated to Tanya Tandoc, owner of Tanya’s Soup Kitchen here in Wichita. Sadly,...

This is an excellent syrup to drizzle over a nice stack of pancakes, some homemade waffles;...

This is an excellent way to serve a nice pork butt. The overnight marinade gives the...

I have a hankering for some good catfish; however, I really don’t want to spend a...

Okay, with all the recalls on hummus, how about making some of your own. It’s cheaper...

Okay, before you turn away from the thought of pickled carrots, let me just say this:...

Deviled ham is a quintessential part of most of my holiday tables; especially my holiday open...

(5) 2 ratings

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