Recipes
Spicy Guatemalan Shrimp
In Guatemala, this dish is called Pepián Rojo con Camarones. It's a spicy stew-like main...
Piperrada
Piperrada (pronounced "PEEP-uh-raw-duh") is a salsa-like condiment from the Basque region of Spain made with...
Creole Style Chicken and Rice
This recipe provides a different spin on the usual chicken and rice casserole that doesn't include...
(5) 1 rating
Welsh Onion Cake (Teisen Nionod)
Onion Cake is a traditional side dish in Wales. There are many different versions of this...
(5) 1 rating
Welsh Cakes
Welsh Cakes are a traditional Welsh recipe that's usually served for breakfast or teatime. But they're...
Kaiser Rolls
In Austria, they're called Semmel (or Emperor's Rolls). It's a light and fluffy roll with a...
Trout with Fresh Lemon Caper Sauce
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh citrusy...
(5) 1 rating
Austrian Cinnamon-Raisin Easter Cake (Reindling)
Reindling is one of the most popular dishes friom Carinthia in the eastern Alps region of...
Fjellbekk (Mountain Stream Cocktail)
Fjellbekk translates to 'Mountain Stream' in Norwegian. It's a Scandinavian cocktail made with aquavit, a...
Viennese-Style Caraway Roast Pork
Roasted pork has been a staple in Viennese cuisine for over a hundred years. It's...
(5) 2 ratings
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