Turkish Poached Eggs

This is a quick but delicious way to prepare poached eggs. In Turkey, the dish...
(5) 2 ratings

Ethiopian Honey Bread

Honey is one of Ethiopia's top commodities and, in fact, Ethiopia is Africa's top producer of...
(5) 1 rating

Scandinavian Pot Roast

There are variations of this recipe, but this is a great starting point, and you can...
(5) 4 ratings

Costa Rican Rice and Beans (Gallo Pinto)

This is traditionally a breakfast dish in Costa Rica, usually served with fried plantains and eggs...
(5) 2 ratings

Pork Chops in Blackberry-Sage Sauce

This recipe was making its rounds on Facebook a few years ago, and it sounded delicious,...
(5) 4 ratings

Spicy Guatemalan Shrimp

In Guatemala, this dish is called Pepián Rojo con Camarones. It's a spicy stew-like main...

Piperrada

Piperrada (pronounced "PEEP-uh-raw-duh") is a salsa-like condiment from the Basque region of Spain made with...

Creole Style Chicken and Rice

This recipe provides a different spin on the usual chicken and rice casserole that doesn't include...
(5) 1 rating

Welsh Onion Cake (Teisen Nionod)

Onion Cake is a traditional side dish in Wales. There are many different versions of this...
(5) 1 rating

Welsh Cakes

Welsh Cakes are a traditional Welsh recipe that's usually served for breakfast or teatime. But they're...