Couscous Salad (Kuskus)

Vickie Parks


This is a light side dish called Kuskus in Turkey that's usually served alongside a spicy or hearty meat dish. It's a salad that features couscous, cucumbers, tomatoes, raisins and green onions that's tossed in a minty lemon and oil dressing.

It's typically served at room temperature or it can be chilled and served later.


★★★★★ 2 votes

45 Min
No-Cook or Other


  • 1 cup
    couscous (uncooked)
  • 4 to 6
    green onions, chopped
  • 1 medium
    cucumber, peeled and chopped
  • 2 or 3 medium
    tomatoes, chopped
  • 1/3 cup
  • 2 Tbsp
    fresh parsley, chopped
  • 2 Tbsp
    fresh mint leaves, chopped
  • 1 tsp
  • 1 tsp
    black pepper
  • 1 large
    lemon, juiced and zested
  • 1 Tbsp
    vegetable oil

How to Make Couscous Salad (Kuskus)


  1. Cover couscous with the water and let soak 30 to 45 minutes or until tender. Drain in a fine-mesh colander or sieve, pressing out excess liquid. Place couscous in a large salad bowl.

    (Alternatively, to serve as a warm side dish, you can boil the water, reduce the heat level, add couscous to water and let simmer for about 5 to 10 minutes or as directed on package, then drain in fine-mesh colander.)
  2. While the couscous is soaking, you can start chopping the green onions, cucumber, tomatoes, fresh parsley and fresh mint. Place chopped vegetables and herbs in a large salad bowl.
  3. Add the soft couscous to the salad bowl, and toss well.
  4. Whisk together the salt, pepper, lemon juice, 1 Tbsp lemon zest, and olive oil. Pour the dressing over the salad and toss gently.
  5. Serve immediately, or cover bowl and keep in refrigerator until ready to serve.

Printable Recipe Card

About Couscous Salad (Kuskus)

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Middle Eastern
Dietary Needs: Low Fat

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