Russet Potato Fans

This baked potato with it's fans, creates an excellent presentation. This looks like a very fancy side...
(5) 1 rating

Creating a Consommé with a Raft

The principal behind a raft is that raw, denatured proteins attract cooked proteins. Egg whites, ground...
(5) 2 ratings

Hearty Chicken Stock ala CIA

At the CIA, we made gallons and gallons of this excellent stock every day. It’s used...
(5) 4 ratings

Hearts of Palm Sauce

I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent...
(5) 2 ratings

Baked Sea Scallops

I absolutely love good seafood, and the only problem with living in the middle of the...
(5) 8 ratings

Spicy Chicken Tomato Soup

I love soup; nothing helps warm your body and soul on a cold Winter’s day like...
(5) 1 rating

Poulet en Cocotte (Chicken in a Pot)

Some of the best French dishes are, surprisingly, the easiest to make, and this dish is...
(5) 3 ratings

Flat Iron Steak with an Oriental Twist

I love woking with spices from the East. Sesame oil, ginger, etc, they all help to...
(5) 3 ratings

Classic Tomato Sauce

If you're Italian, you probably have your own particular version (family version) of a classic tomato...
(5) 1 rating

Potatoes Gratiné

Potatoes gratiné is one of the most common of gratins and is known by various names...
(5) 2 ratings