Vegan Quinoa Pilaf Side Dish Served Chilled

Who says that cooking vegan has to be tasteless… Well, to be honest with you that...
(5) 1 rating

Awesome Coney Sauce

I love a good hotdog, and one covered in Coney sauce is even better. Okay, I know...
(5) 4 ratings

Classic French Onion Soup

This dish began its life at Cordon Bleu... Over the years I have made a few...
(5) 2 ratings

Chicken & Sausage Bog

In keeping with my philosophy of a day spent in the kitchen is a good day…...
(5) 2 ratings

Homemade Bread Bowls

It's cold and frosty outside, and what would be better on a cold gray day, like...
(4) 4 ratings

Rillettes of Salmon

Okay, it's the big day... Thanksgiving (or fill in your own favorite holiday), and the turkey's...
(5) 2 ratings

Tourtière or Pâté à la Viande (meat pie)

Okay, before we get started on this, let me just say that I am not French,...
(5) 1 rating

Beer-Braised Pot Roast

if pot roast has never been on your recipe list, then it’s time to add it....
(5) 2 ratings

Russet Potato Fans

This baked potato with it's fans, creates an excellent presentation. This looks like a very fancy side...
(5) 1 rating

Creating a Consommé with a Raft

The principal behind a raft is that raw, denatured proteins attract cooked proteins. Egg whites, ground...
(5) 2 ratings