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Home / Food Bites & Articles / In The News

Recipe: Valentine’s Day Crepes

By: Kitchen Crew   February 11, 2016
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Fruity, fresh, fluffy, light, delicate, your sweetheart will know how much their loved after they bite into Freda London’s crepes for Valentine’s Day. The Kitchen Crew tried them with whipped cream and vanilla yogurt — both were yummy. Serve with your favorite toppings. The options are endless.

Read the full story at The Tennessean.

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