Hullinger’s double chocolate pecan pie was named a blue ribbon winner by Just A Pinch Food Editor Janet Tharpe. To land the award, Hullinger served up a full-flavored dish that was both tasty and easy to prepare.
“This is so rich and decadent! Just perfect for both lovers of chocolate and pecan pie. It has three layers to it, the pecan pie filling, then the fudge layer, and then a meringue layer to finish it off.”