Elizabeth Backus’ cooking career began when her father issued her a challenge: “I bet you can’t make a lemon meringue pie.” Backus, then 12, rose to the occasion. For five consecutive days …
Elizabeth Backus’ cooking career began when her father issued her a challenge: “I bet you can’t make a lemon meringue pie.” Backus, then 12, rose to the occasion. For five consecutive days …