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Home / Food Bites & Articles / In The News

Lemonade stands in for lemons in this meringue pie

By: Kitchen Crew   August 10, 2015
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Carolyn Parke’s Lemon Meringue Pie with a Twist is refreshing on a hot summer day and impressive enough to serve at your next holiday meal. The addition of lemonade gives this pie an extra zing of lemon your taste buds will love!

Read the full story at The Tennessean.

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