17 Summer Burrata Recipes

summer burrata recipes

Burrata cheese is a soft, fresh Italian cheese made from cow’s milk. With a rich buttery flavor, it pairs deliciously with many of our favorite summer fruits and recipes. From grilled peach burrata salad to burst tomato burrata pasta to strawberry burrata bruschetta, these tasty recipes belong on your menu. Grab some crusty bread and dig into these summer burrata cheese recipes!

Burrata with Balsamic Tomatoes

“Burrata is one of my all time favorite creamy cheeses and it’s amazing served with roasted balsamic tomatoes.” – Holly

Grilled Necatrine Burrata Prosciutto Salad

“I’m not even a big prosciutto fan and I’m obsessed with this recipe. I could eat it pretty much every day for the rest of my life.” – Aberdeen

One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata

“This quick One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata is absolutely loaded with bright and comforting flavors. It takes just 40 minutes to make and is the perfect easy date night– or weeknight– dinner.” – Morgan

Roasted Tomatoes Burrata Pasta with Pesto

“Roasted Tomatoes Burrata Pasta with Pesto is the perfect summer pasta dish that’s quick and easy to make.” – Nisha

Heirloom Tomato and Grilled Veggie salad with Burrata and Basil Vinaigrette

“This summery salad is filled with grilled chicken thighs, squash and tomato with herby basil vinaigrette topped off with creamy burrata over a bed of lettuce.” – Kylie

Asparagus Tomato Salad with Burrata Cheese and Pine Nuts

“This simple Asparagus Tomato Salad with Burrata Cheese and Pine Nuts is a refreshing summer recipe that looks beautiful on a plate and is bursting with flavor! Finished with a homemade dressing made with Balsamic vinegar and olive oil, this salad takes only 30 minutes to make!” – Julia

Prosciutto Balsamic Peach Chicken with Burrata and Basil

“One skillet Prosciutto Balsamic Peach Chicken with creamy burrata cheese, fresh basil, roasted garlic, and caramelized shallots. All served in a delicious balsamic white wine pan sauce…for good measure. It doesn’t get simpler, more summery, or more delicious than this crispy prosciutto chicken.” – Tieghan

Summer Weeknight Burst Tomato Burrata Pasta

“This weeknight burst tomato burrata pasta is perfect for summer dinner! Burst tomatoes, garlic, parmesan, basil and melty burrata is a dream come true on your summer table. So fresh and comforting.” – Jessica

Grilled Vegetables with Chimichurri & Burrata

“This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. It’s fresh, rustic, and full of flavor. All you need is a grilled steak or some seafood to eat alongside!” – Kayla

Tomato Burrata Salad

“Tomato Burrata Salad is a variety of fresh garden tomatoes that are filled with sweet and tangy flavors topped with a rich and creamy burrata, fresh basil, and drizzled with balsamic glaze!” – Rachael

Burrata Bruschetta Recipe

“Burrata Bruschetta is the ultimate peasant food, the best rustic Italian garlic bread on the planet: garlic, burrata, bread, roasted tomatoes, pure heaven!” – Florentina

Strawberry Burrata Bruschetta with Balsamic Reduction

“This Strawberry Burrata Bruschetta with Balsamic Reduction is a sweeter take on the more traditional savory bruschetta. It’s bursting with flavors and textures that complement one another beautifully and will have you coming back for more (and more)!” – Kaylee

Summer Berry and Burrata Salad

“Summer Berry and Burrata Salad is a healthy and delicious recipe. It’s easy to make with baby spinach, berries, sliced almonds and creamy Burrata cheese with a homemade honey vinaigrette. This makes a festive side for entertaining guests or a great main dish on a hot summer night when you don’t want to cook!” – Jessy

Beet and Burrata Salad with Fried Bread

“This Beet and Burrata Salad is everything you need. Juicy beets and oranges, a creamy and luscious burrata scoop, peppery arugula, a quick vinaigrette, and crispy fried bread. SO MUCH YES!” – Lindsay

Honey-Harissa Grilled Peach and Burrata Salad

“Honey-Harissa Grilled Peach and Burrata Salad with rice and fresh mint is the perfect side for all of your summer entertaining needs. Vegetarian, gluten-free, and make-ahead friendly.” – Jamie

Corn, Peach & Basil Burrata Salad

“This Corn, Basil, and Peach Burrata Salad is light and summery. This might be the freshest appetizer ever! Serve with crackers.” – Lauren

The Ultimate Burrata Board (Two Ways)

“I really love the light and summery taste of burrata, and the fact that it pairs so well with late summer fruit and flavors. Here are two versions of the same burrata board. You can make this as a snacking board, and let your guests graze. Or serve it with bowls as a refreshing salad course.” – Meg