How do you take a sandwich to the next level? Turn it into a panini! Originating in Italy, paninis were traditionally made by placing the filling onto two pieces of Italian bread and pressing the bread between a grill. Nowadays, though, the process of pressing the sandwich remains the same, but different types of bread are used. Once grilled, the bread gets crunchy and inside everything is toasty. Grab a few napkins because these 10 panini recipes may get a little messy, but they look so good.
“A good sandwich is not only great for lunch, but for a quick and easy dinner too! This Spicy Southwestern Turkey Panini recipe, paired with some potato chips, pickles or some fresh fruit, is a hearty and satisfying lunch or dinner.” – Heather
“This Sun Dried Tomato Pesto Sandwich takes grilled cheese to a whole new level! It’s easy to make with fresh mozzarella, tomato slices, pine nuts, and store bought or homemade sun dried tomato pesto.” – Lindsay
“This Philly cheesesteak panini is inspired by the sandwich classic and features thinly-sliced chuck roast, provolone cheese, and lots of caramelized onions for a delicious and easy lunch or dinner.” – Alyssa
“Who’s with me when I say, I LOVE meatloaf sandwiches? How about a meatloaf panini? If you are a meatloaf lover, then you are going to love this meatloaf panini. Just another way to enjoy a delicious meatloaf sandwich.” – Terri