Looking to eat less red meat in the new year, but craving a burger? Try making turkey burgers. We know ground turkey can be bland. So how does it make a good burger that’ll satisfy a burger craving? By adding toppings and seasonings, you can make a moist turkey burger that will suit your taste buds. We think after you try any of these eight recipes, your family won’t miss ground beef and become turkey burger fans.
“If you’re craving big flavor, make these jalapeño pepper jack turkey burgers. These medium spicy burgers are bursting with flavor from cumin, smoked paprika, jalapeño pepper, garlic, cilantro, and pepper jack cheese and taste phenomenal hot off the grill. Turkey burgers often dry out, but these remain extra juicy and moist!” – Sally
“I had never really cooked with ground turkey before (okay, maybe once and it wasn’t good) but I think I discovered the key. You have to season it up really really good. I added so many goodies to these Greek turkey burgers that they’re almost halfway between a veggie burger and a turkey burger. Tons of flavor, tons of color, tons of goodness.” – Beth
“Stuffed Southwest Turkey Burgers are mega juicy, mega cheesy, & mega flavorful, with bursts of spicy chiles & creamy guacamole in every single bite. & aside from that, there’s still so much more to love about these stuffed turkey burgers. They are completely easy & weeknight-friendly.” – Jess