If you’re trying to go low carb, then you need to check out these recipes. Stuffed bell peppers help you get all the flavors you love from your favorite meals, but help to cut the carbs to make a healthier meal.
Stuffed Bell Peppers
“These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that’s comfort food at its finest!” – Sara
Taco Stuffed Peppers
“These Taco Stuffed Peppers are such an easy weeknight dinner that are packed with flavor! They are going to become a regular on your family’s menu! These make such a well rounded dinner that you can just serve them on their own. Make these for Taco Tuesday and top them with some corn salsa or guacamole!” – Lisa
Buffalo Chicken Stuffed Peppers
“A delicious keto Buffalo chicken stuffed peppers recipe, with make ahead option, is perfect for meal planning or a busy week. Make them for a keto friendly dinner or stuffed mini pepper appetizers for game day!” – Kim
Chorizo Stuffed Bell Peppers
“This is a super simple, scaled back stuffed pepper that is still totally flavorful and manageable for a weeknight. If you want to go one step further, or if you like things extra saucy, you can whip up a batch of my Easy Red Enchilada Sauce to drizzle over top of the peppers.” – Beth
Classic Stuffed Peppers
“Classic Stuffed Peppers stuffed with rice, ground beef, tomatoes, and zucchini are a complete meal that can be made ahead.” – Krissy
Chicken Fajita Stuffed Peppers Recipe
“Chicken Fajita Stuffed Peppers is one of our favourite recipes, it is delicious and super healthy too. The fajita seasoning is mild enough for children to enjoy. It is quick and easy to prepare making it a perfect midweek family meal. The recipe serves two but is easily doubled.” – Jan
Philly Cheese Style Stuffed Peppers
“These Philly Cheese Style Stuffed Peppers are bursting with flavor! With a rich, savory Philadelphia Cream Cheese sauce and a generous portion of lean ground beef in each serving, they’re very filling… and to top it off, they’re health- and Weight Watchers-friendly, so you can enjoy one or two of these without feeling guilty about it!” – Star
Vegetarian Stuffed Peppers
“Vegetarian Stuffed Peppers Recipe: A warm comforting dish made with broccoli, rice, and cheese. A great way to get kids to eat their veggies!” – Sommer
Chicken Parm Stuffed Peppers
“There is nothing quite as amazing as digging into a big ‘ol plate of fried chicken parmesan, topped with gooey mozzarella cheese and served over a big bed of pasta. But of course, we all know that’s not exactly the most nutritious dish. In these chicken parm stuffed peppers, you’ll get those same key flavors as your favorite Italian dish – in a lower calorie, healthy dinner!” – Chrissy
Lasagna Stuffed Peppers
“An easy to make Italian recipe that everyone will love. Marinara sauce, sausage, herbs, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free!” – Kori
Instant Pot Stuffed Bell Peppers
“Making Instant Pot Stuffed Bell Peppers can’t get any easier than this! No pre-cooking of peppers or sautéing onion is needed. Simply fill with them and cook under pressure. Easy-peasy comfort food ready in no time!”- Julia
Creamy Chicken, Spinach and Rice Stuffed Peppers
“Creamy Chicken, Spinach and Rice Stuffed Peppers are a delicious variation on classic stuffed peppers! A family friendly dinner that also works well for meal prep.” – Danae
Quinoa Stuffed Peppers
“These are quite simply the best Best Easy Quinoa Stuffed Peppers of All Time! Simple to make, delicious and nutritious, you will find yourself making this dish time and again. This is a great make ahead weeknight meal.” – Wendy
Italian Stuffed Peppers
“Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese.” – Sabrina
Kickin’ Chicken Stuffed Peppers
“Kickin’ Chicken Stuffed Peppers are conveniently portioned and stuffed with chicken, rice, tomatoes, and cheese to create a weeknight dinner ready for everyone to dig in. Packed full of flavor in one easy-to-make and totally delicious dinner recipe they’ll ask for time and again.” – Cheryl
Easy 30 Minute Stuffed Peppers
“Easy Stuffed Bell Peppers is the perfect recipe for those that have a love-hate relationship with Monday’s.” – Brittanie
Southwestern Stuffed Bell Peppers
“Droooool. I made a batch of these southwestern stuffed bell peppers with butternut squash early last week and was enjoying the leftovers for lunch every day afterwards. They’re so good!” – Nicole
Spinach Ricotta Stuffed Peppers
“If you like cheese as much as I do then you’ll love these Spinach Ricotta Stuffed Peppers! The peppers are jam packed with sautéed onion, garlic, and spinach, plus ricotta and parmesan cheese! I can assure you each bite is so full of flavor.” – Kristyn
Black Bean Stuffed Peppers
“These Black Bean Stuffed Peppers are filled with rice, black beans, onions, and Mexican spices. They are low carb, gluten free, and make a delicious meatless meal!” – Ashlyn
Creamy Chicken and Mushroom Stuffed Bell Peppers
“Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a weeknight dinner that puts the all the essential nutrients in one easy-to-make and totally delicious dinner.” – Heidi
Easy Low Carb Keto Meatloaf Stuffed Peppers
“This is the best easy recipe for healthy meatloaf stuffed bell peppers. Bring a 1970s classic to the 21st century with bacon wrapping and green pepper stuffing. 8 Fresh Ingredients. 45 Minutes. Keto. Gluten-Free. Low-Carb.” – Roche
Turkey Stuffed Peppers
“These Turkey Stuffed Peppers are an easy, healthy dinner recipe that the family will love! Full of ground turkey, brown rice, salsa, cheese and extra veggies!” – Ashley
Mexican Stuffed Peppers
“Colorful flavor-packed stuffed bell peppers filled with ground beef, spices, mexican rice, veggies, and cheese!” – Melissa
Greek-Style Stuffed Peppers
“Bell peppers are one of those amazingly versatile vegetables that work in just about anything. But stuffing them is by far my favorite option.” – Christine