22 Healthier Super Bowl Recipes

If you’re trying to be healthy, all those mouth-watering Super Bowl appetizers can be your kryptonite. But we’re here to save the day! We’ve found healthy versions of all your favorite football foods so you can enjoy the big game without the guilt. GO TEAM!

Skinny Buffalo Chicken Dip

“This appetizer is super easy to throw together, especially if you already have some shredded chicken on hand. Just mix the five ingredients together and bake in the oven!” – Maryea

Chicken Zucchini Poppers

“These Chicken Zucchini Poppers are delicious, and while they may be squeaky clean, they don’t skimp on flavor. Gluten free, Paleo, and Whole30 friendly!” – Emily

Mini Pepper Nachos with Corn, Black Beans and Avocado

“The mini sweet bell peppers work amazingly well in nacho form, providing a nice sweet base that is perfectly sized for finger food! These mini pepper nachos are sure to please at your next party and given how healthy they are, there will be no regrets!” – Kevin

Crispy Baked Buffalo Wings

“One simple ingredient gives these wings the crispy skin you crave without frying. Tossed with a 5-ingredient Buffalo sauce, they’re every bit as good as the real thing – only healthier!” – Jessica

Veggie Loaded 7-Layer Dip

“It’s a healthified version of the popular 7-layer dip that everyone SO SO loves! There are gazillion versions of this dip but I think the traditional one ALWAYS calls for refried beans, taco seasoning, and some type of cheese. I skipped out on all those layers and instead made my own version of refried beans by using black canned beans with chipotle pepper, lime juice, cumin, and cilantro << this here my friends is tasty, clean, and only 5 minutes to make.” - Katya

Crispy Baked Green Bean Fries with Creamy Sriracha Sauce

“These Crispy Baked Green Bean Fries take only 15 minutes to make and are served with an incredible Creamy Sriracha Sauce for dipping! They are WAY better than regular fries and healthier for you too!” – Krista

The Best Cauliflower Breadsticks (Keto, Paleo, Vegetarian & Gluten Free)

“Cauliflower Breadsticks is a light easy to prepare recipe that is highly popular. Full of flavour, for those who can’t have gluten, this recipe creates a delicious breadstick out of cauliflower along with other ingredients dipped in warm marinara sauce.” – Rhonda

Sweet Potato Turkey Jalapeno Sliders

“The result was EPIC. I mean seriously…LOOK at these guys! The combo of the sweet potato, savory onions, spicy burger/cheese and the cool guac…out.of.this.world. You guys have to try them!” – Liz

Spicy Hummus Queso Dip

“This hummus-packed dip is really quick and easy to throw together and sure to be a crowd pleasure. Just heat and mix, then serve! Just an FYI that it doesn’t save very well, though – the juice from the tomato will separate the creaminess some – so make and serve it right away.” – Anne

Black Bean Salsa

“Are you a salsa lover? I go through phases of snacking on it repeatedly, then I won’t eat it for a long time. It’s been a while, so I recently made this crazy easy and delicious Black Bean Salsa.” – Amy

Buffalo Cauliflower Bites

“We’ll be having some friends over to watch the main event. As much as I love game day, I also love game day food! I’ve been busy planning my menu for our little get together, and these buffalo cauliflower bites will definitely be on the list. They’re crispy, spicy and totally delicious, especially when served with a side of Marzetti® Ranch Veggie Dip!” – Sara

Zucchini Pizza Bites

“The zucchini rounds were so great for portion control, and such fun finger foods to pass along the table. You can also control the amount of cheese to top off – if you’re really watching your calories, a little bit goes a long way. Plus, the mini pepperonis make these even more fun to eat!” – Chungah

3 Ingredient BBQ Turkey Meatballs

“This easy recipe for 3 Ingredient BBQ Turkey Meatballs is perfect for a healthier football appetizer this weekend. I used my favorite Chicago barbecue sauce – Sweet Baby Ray’s Sweet & Spicy.” – Celia

Roasted Brussels Sprouts with Garlic Bacon Aioli

“These Roasted Brussels Sprouts with Garlic Bacon Aioli will surely be a hit and you can serve them right along side of all of the traditional apps so that everyone remains happy.” – Stacie

Oven Baked Zucchini Chips

“These oven baked zucchini chips are low in fat and calories, and they’re best described with one, simple word: yummy.” – Gale

Skinny Spinach Artichoke Dip

“The end result was a flavorful appetizer that didn’t leave me feeling sluggish and overstuffed. It was just the right amount of cheese mixed with the spinach and artichokes.” – Maryea

Buffalo Chicken Celery Sticks

“Buffalo chicken celery sticks are loaded up with spicy chicken and then covered in ranch dressing for the perfect party snack or Super Bowl appetizer!” – London

Dilly Cucumber Bites

“These fresh Dilly Cucumber Bites make a great healthy appetizer. Cucumber slices are topped with a fresh dill cream cheese and yogurt mixture, and finished with a juicy cherry tomato.” – Jess

Healthy Ranch Dip

“This Healthy Ranch Dip is my favourite way to eat all the veggies! Made with Greek yogurt and pantry spices this easy to make dip is so creamy and flavourful and packed with protein!” – Rebecca

Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers

“These little peppers are SO addicting and remind me of a healthier version of a jalapeño popper aka the best appetizer that ever existed. Theses mini peppers are tangy, sweet, creamy and even a little spicy.” – Monique

BLT Chicken Salad Lettuce Wraps

“These BLT Chicken Salad Lettuce Wraps are a lighter way to enjoy all the flavors of a BLT, in chicken salad form! Super easy to make and they use Greek yogurt instead of mayo! The chicken salad keeps for a few days in the fridge, so it works great for meal prep too!” – Molly

Loaded Sweet Potato Skins

“Friends, let me introduce the recipe that’s all my husband: these Healthy Loaded Sweet Potato Skins. This recipe is all him (I may have taken the pictures for them). Needless to say, since I’m sure these photos tell the story, these were insanely fantastic. Super loaded, healthy, filling, easy to make, and fun to eat. OH, you have to try the coconut bacon on top. Game changer.” – Jessica