These are not your mom’s oatmeal recipes – nothing boring here. You’re going to loveeee to making these oatmeal recipes at home (or work)!
“Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!” – Chungah
“The ultimate healthy breakfast recipe, this peanut butter banana oatmeal is creamy, voluminous and will keep you full all morning long! Plus it only takes about 10 minutes to make. Each bowl has around 370 calories, 17 grams of fiber (woot!), and 11 grams of protein.” – Brittany
“Overnight Apple Pie Steel Cut Oatmeal is easy to throw in the slow cooker before bed for an effortless breakfast the next day…and with a special, no-stirring-required trick, you won’t have to worry about burnt edges in the morning!” – Samantha
“This Peach Cobbler Oatmeal is loaded with fresh fruit, some spices, and NO sugar. That’s right. We went sugar free here. Trying to stick to my clean eating thing I got going on. It is sweetened with honey though. So no worries it’s not bland.” – Serene
“This super easy crockpot Blueberry Muffin Overnight Oatmeal is a breakfast hero. Take 5 minutes before bed to prep it and like magic you have a yummy hot overnight oatmeal ready when you wake up in the morning. And the best part is thanks to crockpot liners clean up is even faster.” – Jennifer
“This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it’s sweetened with just a ripe banana! You’ll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.” – Rachel
“Caramelized Banana Oatmeal! With some chocolate chips, because shouldn’t every banana creation ever to touch your lips include at least a few little morsels of chocolate goodness? Answer: yas.” – Lindsay
“This lemon poppy seed oatmeal is like a perfect marriage of two beautiful breakfasts – muffins + oatmeal 4ever. We all know and love the bright, zesty flavor of lemon poppy seed muffins, so do yourself a favor and make your oatmeal taste just like that glorious muffin.” – Emilie
“As a self-declared lover of all things oat-y, I’ve developed an easy holiday recipe you can enjoy at any hour of the day – Spiced Gingerbread Oatmeal. Packed to the brim with energy-packed carbohydrates and plant-based fiber, these oats make the perfect breakfast or snack during the holidays!” – Rebecca
“These Dark Chocolate Strawberry Overnight Oats almost taste too indulgent to even be breakfast. But we all know that we are using clean and healthy ingredients, so it is 100% acceptable for breakfast. I am also a firm believer in dark chocolate throughout the day. Just ask my family or J, I am always snacking on dark chocolate. The sweets addiction is real over here people.” – Rachel
“Hawaiian Oatmeal is a creamy oatmeal filled with juicy bits of pineapple, chewy nuts, a sprinkling of coconut, and a dusting of brown sugar. We are huge fans of oatmeal and there is no better way to start a fall day than with a fun bowl of oatmeal.” – Mary
“Last week I decided to try adding some to my oatmeal while it was cooking. The berries broke down, and turned the oatmeal bright purple! They added a great tang and a bit of sweetness, along with some maple syrup and I decided not to stop there but to swirl in some vanilla yogurt and sprinkle on my very favorite hazelnuts.” – Julie
“This single serve baked AB&J French toast oatmeal is guaranteed to get you out of bed in the morning with its soft, fluffy, and slightly ooey, gooey texture. It’s vegan, refined-sugar-free, easily made gluten-free, and loaded with AB&J (or PB&J) flavour in every bite!” – Amanda
“I understand that might be a difficult ingredient to find, so don’t worry–you can always add a splash of orange juice, or even some orange zest or orange extract. Or, heck, you could omit it altogether. However, I loved how this interacted with the cherries, so I highly recommend getting a little bit of orange pow in this porridge.” – Lauren
