There’s nothing better than digging into a right-out-of-the-oven, homemade pot pie. You’re going to absolutely love these new pot pie recipes to try!
“There are certain foods that scream comfort: fried chicken, potato salad, apple pie, corn bread, and the list goes on…depending on where you’re from, comfort food is whatever your Momma made for you when you were a child. But there are many foods many of us will completely agree are comforting, and one of those foods has to be the Chicken Pot Pie.” – Brandie
“Broccoli and cheddar cheese go together like peas and carrots. This chicken pot pie takes a classic up a notch with a creamy cheddar cheese sauce that smothers roasted chicken and tender broccoli florets. It’s a hearty one dish meal that comes together in a snap.” – Melissa
“This Chicken Alfredo Pot Pie recipe has a creamy alfredo sauce filled with juicy chicken and tender vegetables topped with a flaky, golden crust.” – Tonia
“Savory Beef Pot Pie is pure comfort food at it’s finest. Just like grandma use to make.” – Leigh Ann
“Taco Pot Pie combines two classics in one delicious dish! All the taco flavors you love in a flaky, buttery crust that’s sure to become a new family favorite!” – Cathy
“And here’s a little secret: that golden, puffy, flaky pastry crust you see atop that bubbling mushroom-pea-carrot filling is 100 percent whole wheat, which will make those guests think you are a genius.” – Vaishali
“Chicken pot pie is the ultimate comfort food. Buttery, flaky pie crust filled with shredded chicken (or turkey), vegetables, and a creamy sauce. It tastes like home.” – Maria
“These Low Carb Cauliflower Pot Pies are high in flavor but low in calories. Not to mention, they’re gluten free! Like…does it really get any better, guys? *heart eyes*” – Vicci
“On a happier note, I really enjoyed the Lobster Pot Pie that I made last night. I am not going to lie to you, it is time consuming. I think it may have taken 3 hours start to finish, with photographs. I am still learning the art of pie crusts. They break apart on me just about every time, but I am not giving up, I will win the battle of the pie crust!” – Lisa
“Bratwurst, Beer & Cheddar Pretzel Pot Pie was the winner. It seemed right. It seemed fair. At the end of the day, the one thing I realized was that it doesn’t matter what in the world I decided to call it, people are still going to love it either way. As long as it tastes good, that’s all that matters.” – Jonathan
“Homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg your style. Your breakfast has reached comfort food bliss.” – Sandra
“Succulent chunks of turkey and a medley of colorful vegetables in a creamy white sauce, all wrapped up in a flaky pastry crust, make these individual turkey pot pies a perfect comfort food.” – Lily
“Scrumptious buffalo chicken dinner made into individual pot pies. Little pots stuffed with a delicious mixture of shredded chicken, cauliflower, celery, creamy buffalo sauce mixture and baked with flaky pastry on top.” – Lyuba
“Creamy and delicious this Cheddar Biscuit Topped Harvest Chicken Pot Pie is full of hearty veggies and herbs and topped with soft and fluffy cheddar drop biscuits.” – Alli
