14 Fluffy, Flaky and Fabulous Pot Pie Recipes

There’s nothing better than digging into a right-out-of-the-oven, homemade pot pie. You’re going to absolutely love these new pot pie recipes to try!

Homemade Chicken Pot Pie

“There are certain foods that scream comfort: fried chicken, potato salad, apple pie, corn bread, and the list goes on…depending on where you’re from, comfort food is whatever your Momma made for you when you were a child. But there are many foods many of us will completely agree are comforting, and one of those foods has to be the Chicken Pot Pie.” – Brandie

Broccoli Cheddar Chicken Pot Pie

“Broccoli and cheddar cheese go together like peas and carrots. This chicken pot pie takes a classic up a notch with a creamy cheddar cheese sauce that smothers roasted chicken and tender broccoli florets. It’s a hearty one dish meal that comes together in a snap.” – Melissa

Chicken Alfredo Pot Pie

“This Chicken Alfredo Pot Pie recipe has a creamy alfredo sauce filled with juicy chicken and tender vegetables topped with a flaky, golden crust.” – Tonia

Beef Pot Pie

“Savory Beef Pot Pie is pure comfort food at it’s finest. Just like grandma use to make.” – Leigh Ann

Taco Pot Pie

“Taco Pot Pie combines two classics in one delicious dish! All the taco flavors you love in a flaky, buttery crust that’s sure to become a new family favorite!” – Cathy

Vegan Mushroom Pot Pie

“And here’s a little secret: that golden, puffy, flaky pastry crust you see atop that bubbling mushroom-pea-carrot filling is 100 percent whole wheat, which will make those guests think you are a genius.” – Vaishali

Chicken Pot Pie

“Chicken pot pie is the ultimate comfort food. Buttery, flaky pie crust filled with shredded chicken (or turkey), vegetables, and a creamy sauce. It tastes like home.” – Maria

Low Carb Cauliflower Pot Pie

“These Low Carb Cauliflower Pot Pies are high in flavor but low in calories. Not to mention, they’re gluten free! Like…does it really get any better, guys? *heart eyes*” – Vicci

Lobster Pot Pie

“On a happier note, I really enjoyed the Lobster Pot Pie that I made last night. I am not going to lie to you, it is time consuming. I think it may have taken 3 hours start to finish, with photographs. I am still learning the art of pie crusts. They break apart on me just about every time, but I am not giving up, I will win the battle of the pie crust!” – Lisa

Brawtworst, Beer and Cheddar Pretzel Pot Pie

“Bratwurst, Beer & Cheddar Pretzel Pot Pie was the winner. It seemed right. It seemed fair. At the end of the day, the one thing I realized was that it doesn’t matter what in the world I decided to call it, people are still going to love it either way. As long as it tastes good, that’s all that matters.” – Jonathan

Sausage Breakfast Pot Pie

“Homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg your style. Your breakfast has reached comfort food bliss.” – Sandra

Mini Turkey Pot Pie

“Succulent chunks of turkey and a medley of colorful vegetables in a creamy white sauce, all wrapped up in a flaky pastry crust, make these individual turkey pot pies a perfect comfort food.” – Lily

Buffalo Chicken Pot Pie

“Scrumptious buffalo chicken dinner made into individual pot pies. Little pots stuffed with a delicious mixture of shredded chicken, cauliflower, celery, creamy buffalo sauce mixture and baked with flaky pastry on top.” – Lyuba

Cheddar Biscuit Topped Harvest Chicken Pot Pie

“Creamy and delicious this Cheddar Biscuit Topped Harvest Chicken Pot Pie is full of hearty veggies and herbs and topped with soft and fluffy cheddar drop biscuits.” – Alli