We love us a good ol’ fashioned low country boil! It’s the perfect time of year to do one at home, so grab some newspaper, call your family and friends, and get to boilin’!
“Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!” – Chungah
“Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home!” – Tiffany
“Once the warm weather hits, it seems like there’s a picnic or potluck nearly every weekend. One of my favorite meals to make for sharing and eating outside is a good ‘ole Low Country Boil. Potatoes, smoked sausage, corn, and shrimp are slow cooked with lots of spices. Low Country Boil is perfect for the slow cooker. The longer it cooks, the more flavor it soaks up from the spicy cooking liquid.” – Christin
“Lazy low country boil is a delicious all-in-one-pot meal that is perfect for a simple summer supper.” – Marjorie
“Crawfish boils are one of the staples of southern life in the spring and summer. If you don’t live in the southern U.S., or if you do and want to learn how to have a small batch boil, I will show you the tricks to enjoying this southern tradition at home!” – Kaitlyn
“Try a classic seafood boil for the perfect beach vacation meal! You’ll want to add this recipe to your summer vacation meal plan at the beach!” – Katie
“One of the many, many advantages of being married to a Southern man is that you learn about the complete fabulousness of something called Low Country Boil. It’s also sometimes known as Frogmore Stew (based on the hometown of the National Guardsman that invented it). The town of Frogmore was eliminated by the Postal Service and incorporated into the nearby Beaufort, and the name of the recipe officially changed to Low Country Boil. This is your culinary history lesson of the day.” – Kate
“This Easy Low Country Shrimp Boil in a pressure cooker brings together shrimp, sausage, potatoes and corn in a delightfully spicy one pot meal. It’s a great way to celebrate summer and warm weather with friends and family! (and cooking it in the pressure cooker means it will be ready in minutes without having to stand over a hot stove!)” – Jamie
“Celebrate summer and create memories around the table with this easy One Pot Shrimp Boil flavored with melted garlic butter. Serve on a sheet pan or the traditional way, on a newspaper that uses water or soy-based ink.” – Silvia
“The traditional low country boil just got easier with these Low Country Boil Foil Packs that are ready for the grill, any day of the week! These packs are less fuss and take only minutes to put together.” – Kristina
“Low Country Shrimp Boil ~ this iconic Southern feast is the ultimate one pot meal ~ Vidalia onions, potatoes, corn, Andouille sausage, and shrimp get layered into a large stock pot with Cajun spices ~ just add friends and lots of ice cold beer!” – Sue
