Mmmm that luscious lobster taste is so dang good and drool-worthy…but how exactly do you cook it? Well check out these delectable lobster recipes you’re sure to love!
“This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Dunk it in, take it for a swim, watch the excess drip off your fork and enjoy.” – Natasha
“Add lobster and some deliciously creamy cheese to your mac and cheese — and now you’ve got a downright upscale romantic meal!” – Half Baked Harvest
“This taco recipe is great with any grilled fish, meat, you name it. so, if you’re not one for lobster, (don’t ever tell me because i don’t think we can be friends), don’t sweat it. However, most seafood counters at your grocery store will have lobster tails and claws, and if the claws are already cooked–that’s okay!” – Kate
“Lobster Rolls – the best homemade New England Lobster Rolls recipe filled with juicy and succulent lobsters, so delicious you’ll want seconds.” – Bee
“Enjoy these surf and turf melts as the perfect luxurious party dish or dinner. Made with lobster tails and filet mignon, these melts meld together perfect flavors of land and sea and sit atop an open faced sandwich that will have you and your guests enjoying bite after bite.” – Philia
“Do you love creamy lobster bisque? Is it one of those starters that always draws your attention on a restaurant menu? It is for me. I love seafood in any iteration, but in a creamy, silky bisque — oh, my! With nuggets of lobster meat floating on the surface? Yes, please. But why wait for a fancy night out when you can do it at home? Creamy Lobster Bisque From Scratch…and for a lot less money…seriously.” – Lisa
“Smoky delicious lobster tails topped with garlic butter. Lobster tails have never tasted so good before!” – Jenna
“Set the mood at home by cooking up the perfect seductive meal for two: Lobster Newburg. Tender, succulent lobster makes for an irresistible Valentine’s repast.” – Terry
“They’re so good that Momma enjoyed them with us and she doesn’t even eat lobster! I wanted to even recreate the pickled onions and cucumbers that Ruth’s Chris serves this yummy appetizer with and they were a really nice complement to the dish.” – Melanie
“This 10 Minute Perfect Broiled Lobster Tails Recipe is one of the absolute best ways to cook lobster. We’re giving it a slightly smoky flavor with a touch of paprika, as well as a sweet and salty hit of butter.” – Courtney
“This is a decadent and rich dish that no one will guess is clean! When shopping for ingredients, purchase fresh-cooked lobster from your local fishmonger.” – Joanne
“Sheet pan BAKED wonton Lobster Ravioli in a Lemon Butter Cream Sauce can be made quickly and easily by using wonton wrappers and baked in the oven!” – Lisa
“This Kennebunkport Lobster Grilled Cheese was the grand prize winner of last year’s recipe showdown. With a mix of creamy sweetened Mascarpone cheese and super meltable provolone that drape big chunks of freshly cooked lobster. And all sandwiched between two pieces of buttery sourdough bread.” – Heidi
“How to cook lobster in few simple steps. This is the best recipe to make the perfect lobster tails… Quick, easy, and delicious!” – Jeni
“Bathing suit season is looming. And poutine and bathing suits don’t really play well together, do they? But, hey, I’m throwing my better judgement out the window today and sharing this glorious (slightly gluttonous?) dish with you all anyway. You can thank (or hate) me when all is said and done.” – Molly
“Fluffy, crisp fritters filled with real lobster meat, salty bits of bacon and kernels of corn. Served with a Jalapeno-Honey Aioli, these fritters are fantastic!!” – Cheyanne
