Easy to make and even easier to eat, we know you love shrimp scampi…and it’s time to take this affection to the next level with these recipes. From classic shrimp scampi to shrimp scampi pizza to shrimp scampi tacos, check out these crazy cool shrimp scampi recipes to make at home!
“You won’t believe how easy this comes together in just 15 minutes – perfect for those busy weeknights!” – Chungah
“Tastes EXACTLY like the Red Lobster Shrimp Scampi. It’s a favorite recipe in our home!!” – Food.com
“If you love shrimp, then you are going to love this quick and easy Lemon Garlic Shrimp Scampi Recipe. Ready in about 10 minutes, you have no excuses not to make this super simple and healthy dinner idea. The lemon and garlic combined with the parmesan make this the perfect combination for an easy yet delicious Garlic Shrimp Scampi recipe.” – Carrie
“The star here is the garlicky, buttery, lemony, shrimp. I simply sautéed some garlic and red pepper flakes in a bit of olive oil and ghee then tossed in the shrimp for a few minutes until pink. After that I stirred in a bit more ghee, some lemon juice, lemon zest, salt, and fresh parsley.” – Lauren
“The buttery, garlicky, cilantro and lime sauce is absolutely amazing with shrimp; and it’s so quick and easy to make! You can serve this cilantro lime shrimp scampi all by itself, with crusty bread, on rice, on pasta, on quinoa, etc. or my current obsession, zucchini noodles to make for a complete, light summer meal!” – Kevin
“This Shrimp Scampi Pizza is the perfect example of unexpected toppings taking the ordinary to extraordinary.” – Lisa
“A unique twist on a shrimp taco – shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light and takes less than 20 minutes to make!” – Gina
“Your favorite lemony pasta, without any time spent at the stove.” – Delish
“Guys, the Scampi sauce is divine. Just look at all that buttery, creamy, cheesy goodness. The herbs really add something to the lasagna. Such an upgrade from regular seafood lasagna!” – Alison
“My 5 Minute Pressure Cooker Shrimp Scampi Paella is the perfect example of how you can take a basic technique (like cooking rice) and layer in flavors to make a one pot meal once you become comfortable with the fundamentals of pressure cooking.” – Hayley
“Shrimp Scampi Pasta with Sun-Dried tomatoes – delicious shrimp cooked with sun-dried tomatoes, olive oil, garlic, red pepper flakes, served with linguine, smothered in a light, flavorful shrimp scampi sauce.” – Julia
“There’s just something about shrimp scampi that causes oohs and aahs to break out around the table. Perhaps it’s the combination of tender shrimp bathed in a buttery white wine sauce, or maybe it’s the way everything gets swirled together with a hearty dash of pepper and fresh torn parsley.” – Sheela
“Easy frozen shrimp scampi with panko bread crumbs, green onion, cream cheese, and parmesan stuffed into white mushrooms and topped with shrimp. These are the perfect bite size summer meal or appetizer recipe!” – Kelly
“For years, I always served shrimp scampi over pasta or brown rice but today I am going even lighter than brown rice and serving it over spaghetti squash. Spaghetti squash is such a satisfying replacement for pasta. It is quite delicious and filling.” – Jocelyn
“One of the best (and easiest) dips I’ve ever had, baked to absolute creamy, cheesy perfection!” – Chungah
“You don’t need a fancy Italian restaurant to enjoy a great bowl of Shrimp Scampi. Our homemade adaptation makes it easy bring vegetables to the table along with the shrimp. Grab a bottle of dry white wine and a loaf of crusty bread, and in less than an hour you can share an amazing meal of Shrimp Scampi Asparagus & Tomatoes with your friends and family.” – Tricia
“This shrimp scampi pizza is the bomb.com. You can choose to grill it or bake it in the oven. If you’re looking for something different to grill give pizza a try. The grill gives the pizza crust this nice little charred flavored. It’s your typical shrimp scampi flavors: lot’s of garlic, butter, olive oil, and shrimp. The bonus part is the crust and cheese. How can this be bad? If you’re a fan of shrimp scampi you’ll love this pizza!” – Jenna
“Shrimp Scampi Fra Diavolo – This fiery romantic dish can be whipped up in 30 minutes with a bag of frozen shrimp and pantry staples. This is the best shrimp scampi recipe I’ve tried, and also the easiest.” – Sue
“I am usually helpless in the face of shrimp scampi on a restaurant menu. Tender shrimp, spicy garlic, sparkling lemon, all whisked together with a lovely amount of melted butter – what’s not to love? And usually shrimp scampi comes served with a mound of pasta…which got me to thinking. What if I made shrimp scampi at home, but what if I made it not with linguine or angel hair or spaghetti. What if I served it with…ravioli??? What if. What if.” – Kate
“With just a few sheets of aluminum foil, you can assemble frozen shrimp into ready-to-roast packets that go from the freezer and to a plate of buttery, lemony shrimp scampi after just 20 minutes in the oven. Quick-cooking angel hair pasta soaks in the delicious sauce and turns the scampi into an easy pasta dinner.” – Christine
“Shrimp Scampi Cauliflower Crust Pizza- the famous ‘Shrimp Scampi’ ingredients in pizza form and made low carb with a cauliflower crust. Healthy, fresh and full of flavor!” – Kim
“This simple and delicious grilled shrimp recipe blends coconut and lime while adding a touch of spice with Sriracha sauce to scrimp scampi.” – Cheryl
