In case you have been living under a rock, Whole30 is one of many diets that many are trying (and loving). In this diet, you’re encouraged to eat real food
- which is a rule anyone can get behind! We did some searching on Instagram and found some seriously delicious Whole30 recipes you need to try!
“Hand held, small enough that you can justify eating a ton, and so flavorful. My version uses ghee instead of butter, making them paleo and Whole30- you will love them with ghee!” - Jessica
“These little gems are so delicious and savory. There’s lots of flavor, (thanks to ginger, garlic, scallions) and they’re perfect for scooping into little lettuce leaves. Just a really great combination of textures and flavors. Just what I love in a lettuce wrap. Best of all, these fit perfectly into our dietary restrictions, and there aren’t any mystery additives in them. Yum!” - Emily
“Oh man oh MAN you guys. This waffle breakfast sandwich is just so good. I was feeling really good about it, until I started thinking that maybe I was committing a Whole30 crime. But for me, this is basically the same thing as having sautéed sweet potatoes and kale in a pan with my egg and avocado. I just needed to add some creativity to this go-to meal I eat all the time as to not get bored with it so I don’t end up crave something less ‘healthy’ or more sugar or what have you.” - Ashley
“When I was younger, my Dad used to make my brother and I the most delicious Chicken Enchiladas with Green Chili. Since Father’s Day is just around the corner, I decided to pay homage to my Dad and create this delicious paleo & Whole30 compliant Green Chili Salad with Shredded Chicken. Topped with my Classic Guacamole, Pico De Gallo and Paleo Green Chili, this salad is perfect for a summer night or an excellent meal to pack ahead.” - Anya
“So as usual, I perfected these Smoky Shoestring Sweet Potato Fries so I could have exactly what I wanted. As I wanted it. A smoky undertone with just a hint of heat, these crispy, shoestring fries as super snackable and wonderful for dipping. I love that the edges of some get browned and crunchy but not too much so.” - Beth
“I’d be lying if I said I didn’t eat these for breakfast, lunch, dinner and snacks for the couple days after I made them. And casually hoarded them to myself and didn’t share. It’s fine. Ya snooze, ya lose (or in this case, if you don’t know where the leftovers are, the cook wins!)” - Dana
“We love healthy meals that our quick and easy! Who says eating healthy is hard or boring? This One-Pan Balsamic Chicken Veggie Bake is proof that eating healthy can be easy AND delicious!” - Jessica & Stacie
“This has become a favorite dish around our house, I think you can see why! Hello slow drizzle of ghee, wink wink! Sometimes you just want a bowl of comforting deliciousness and this meal fits the bill!” - Kendra
“Be sure to try out this Easy Whole30 Taco Soup during these last few really cold weeks of the season. I doubled the recipe and have it sitting in my freezer for later. It freezes well and will keep for a couple of months in there!” - Monica
“Rise above overcooked burgers with rubbery yellow cheese and try one of our amazing recipes. Serve 'em on lettuce or buns - with our grill pack as your secret weapon- you'll have a happy crowd no matter what!” - Tessemae
Learn more about the Whole30 here!