How to Fold Ingredients

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding.

Step 1. Using a spatula, scoop whipped cream on top of pudding.

Step 2. Then scoop pudding from bottom and fold over top of whipped cream.

Step 3. Repeat gently until all the whipped cream is incorporated into the pudding.

Watch the "pinch tips" video here.


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