Just A Pinch Recipes Flour, Eggs & Breading Technique By Kitchen Crew 4/10/16 Share on Facebook Share on Pinterest Share on Twitter Share on G+ Email to a Friend Just remember FEB and breading meat is simple. Step 1. Get out 3 shallow dishes and add flour, eggs and bread crumbs to each dish. Dredge meat in flour and shake excess off. Step 2. Dip meat in egg wash. Step 3. Coat with bread crumbs and shake off excess. Pro Tip: Use Panko bread crumbs for even browning and crunchy texture. Watch the "pinch tips" video here.