How to Core and Slice an Apple


Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple.

Step 1. Slice apple in half from stem to bottom.
Step 1. Slice apple in half from stem to bottom.

Step 2. Lay flat on counter and cut in half lengthwise.
Step 2. Lay flat on counter and cut in half lengthwise.

Pro Tip: Rub lemon to prevent browning.
Pro Tip: Rub lemon to prevent browning.

Step 3. Make a diagonal cut to remove core.
Step 3. Make a diagonal cut to remove core.

Step 4. Place flat side of quarter on the cutting board and...
Step 4. Place flat side of quarter on the cutting board and slice.

photo 6

Watch the "pinch tips" video here.




4 Comments
tsinclair
Todd Sinclair - Oct 10, 2016
As suggested, I've never baked a pie with unpeeled apples...
JoAnne_Seacott
JoAnne Seacott - Oct 10, 2016
Can also put cut apples in slightly salted water. They will no turn brown
meileen
Margaret Fraleigh - Sep 17, 2016
Thanks I have sprinkled lemon juice on the apples but never thought to rub
a lemon on the cut side. Will definitely give this a try.
Glenda_Gotcher
Glenda Gotcher - Sep 17, 2016
Thanks
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