Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple.
Step 1. Slice apple in half from stem to bottom.
Step 2. Lay flat on counter and cut in half lengthwise.
Pro Tip: Rub lemon to prevent browning.
Step 3. Make a diagonal cut to remove core.
Step 4. Place flat side of quarter on the cutting board and slice.