Chappaqua cook Mary Silva is sharing a recipe for her Italian Anise Easter Bread, for which she was recently awarded a blue ribbon from Just a Pinch Recipe Club.
read full article at TheDailyChappaqua.com
Chappaqua cook Mary Silva is sharing a recipe for her Italian Anise Easter Bread, for which she was recently awarded a blue ribbon from Just a Pinch Recipe Club.
read full article at TheDailyChappaqua.com