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Home / Food Bites & Articles / In The News

Bridgewater Cook Wins National Blue Ribbon for Chocolate Candy Recipe

By: Kitchen Crew   May 29, 2011
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Bridgewater cook Joanne Bellezza-Loughlin’s Chocolate Nut Cranberry Clusters has been
awarded a blue ribbon at Just A Pinch Recipe Club…
read full article at NJ.com

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