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Home / Food Bites & Articles / In The News

McVay Featured as Cook of the Week

By: Kitchen Crew   February 19, 2016
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A selection of Renae McVay’s recipes were featured in the Daily Journal newspaper out of Tupelo, MS, including her Dark Chocolate Strawberry Margarita Cake, Southern Spice Hash Brown Casserole, Sweet Onion Cornbread, and more!

Read the full story at DJournal.com.

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