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Home / Food Bites & Articles / In The News

Findlay Cook Wins Blue Ribbon

By: Kitchen Crew   February 16, 2016
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Angie Robinson has her love of homestyle cooking to thank for a nationally recognized award.

Robinson, of Findlay, recently won a blue ribbon for a recipe for her Crock Pot Cheesy Scalloped Potatoes and Ham from the Just A Pinch Recipe Club, which runs a recipe and coupon social networking site for home cooks.

Read the full story at The Courier.

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