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Home / Food Bites & Articles / In The News

The perfect ‘non-fruitcake’ holiday fruitcake

By: Kitchen Crew   December 7, 2015
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Turn every day into a holiday with Cindy Moblo’s Texas Cowboy Cake. Her family has been making this wonderful cake at the holidays for generations. Dates and raisins add moisture to the cake while cinnamon and cloves add lovely spice. It’s a true celebration of family and flavor!

Read the full story at The Tennessean.

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