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Home / Food Bites & Articles / In The News

Basic ingredients shine in old-fashioned banana cake

By: Kitchen Crew   August 24, 2015
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It’s hard to imagine not falling in love with Audra LeNormand’s moist, delicious banana cake! All of the flavors blend perfectly … with just the right punch of banana. Depending on how large your bananas are, you may need to adjust the quantity. But to me, the more bananas the better!

Read the full story at Tennessean.com.

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